It wasn’t just ticks we found while venturing through Michigan’s Upper Peninsula recently, but some pretty darn good eating, too.
It’s been a long time since I found a pocket knife that I carry all the time. Back when I was in high school and college, I carried around one of Schrade’s Old Timer knives. It was my favorite thing, having been given to me as a gift and used to field dress my very first deer and a whole slew of game since. My first year of college, however, that knife was stolen out of my truck while I was working one night. I haven’t had a permanent pocket knife since.
Each hunter has their own reason for entering the woods. For some, it’s a time to relax. For others, it’s simply to put food on the table. And, for a select group, it’s for the sport and the trophies.
If it can be hunted or fished, there’s a way to score a trophy and a way to measure it as compared to past game taken or those hunted by other sportsmen.
Since spring turkey hunting is underway in most areas, it’s a good time to explain how to properly score a turkey as set forth by the National Wild Turkey Federation.












