Northeast Hunting – New England's Premier Hunting & Firearms Blog

So we recently put up an article on Northeast Hunting about the moose lottery winners in New Hampshire and Maine.

Just in case you’re one of those lucky hunters who went out and got some venison this year and you’re in the odd quandary of not knowing what to do with all of it, we have decided to print what we like to think of as the perfect spicy venison chili recipe.

The ducks and the geese are definitely on the move. As they quickly make their way down south there’s one thing hunters have probably been doing plenty of and that’s getting duck and goose meat in the freezer.

It wasn’t just ticks we found while venturing through Michigan’s Upper Peninsula recently, but some pretty darn good eating, too.

Venison recipes are a lot like styles of hunting, everyone has one and they like to stick to it. Some people like nice, thick steaks that are grilled to perfection or cooked up with onions and mushrooms. Others like to slice the meat extremely thin and then roll it in flour and fry it up in butter.

Incoming search terms:

• venison potato sausage recipe

Many hunters take a look at the hunting regulations guide for their state and just glance over the part about squirrels despite many areas in the Northeast having open season on them all year long.